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One Pot Veggie Mac and Cheese

Ingredients

Scale
  • 2 cups elbow macaroni (or pasta of choice)
  • 4 cups vegetable broth (or water)
  • 1 cup mixed vegetables (e.g., broccoli, bell peppers, spinach)
  • 2 cups shredded cheese (cheddar or vegan alternative)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté mixed vegetables for 3-4 minutes until slightly tender.
  2. Add elbow macaroni and pour in vegetable broth. Bring to a boil.
  3. Reduce heat to simmer, cover pot, and cook for 8-10 minutes until pasta is al dente and liquid is mostly absorbed.
  4. Remove from heat, stir in shredded cheese until melted and creamy.
  5. Season with salt, pepper, and any preferred spices before serving.
  • Author: Dorothy Miler