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One Pot Gnocchi Chicken Pot Pie

This One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food! It’s creamy, cheesy, and loaded with tender chicken and vegetables. Plus, it all comes together in just one pot for easy cleanup!

  • Total Time: 40 mins
  • Yield: 4 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup diced yellow onion
  • 2 cloves garlic, minced
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup whole milk
  • 1 teaspoon dried thyme
  • 1 (16-ounce) package potato gnocchi
  • 1 cup frozen peas
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup chopped fresh parsley

Instructions

  1. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
  2. Add the chicken, season with salt and pepper, and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
  3. Add the onion, garlic, carrots, and celery to the pot. Cook until the vegetables are softened, about 5 minutes.
  4. Sprinkle the flour over the vegetables and stir to coat. Cook for 1 minute.
  5. Slowly pour in the chicken broth and milk, whisking constantly to avoid lumps. Bring to a simmer and cook until the sauce has thickened, about 3-5 minutes.
  6. Stir in the thyme, gnocchi, and the cooked chicken. Bring to a simmer, then reduce the heat to low, cover, and cook for 5 minutes, or until the gnocchi is tender.
  7. Stir in the frozen peas and Parmesan cheese. Cook for 2-3 minutes, until the peas are heated through and the cheese is melted.
  8. Garnish with fresh parsley and serve immediately.

Notes

For a crispier top, transfer the finished dish to an oven-safe skillet and broil for 2-3 minutes. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat gently on the stovetop with a splash of milk or broth to loosen the sauce.

  • Author: Olivia Bennett
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Method: Main Course
  • Cuisine: American

Nutrition

  • Calories: 520
  • Sugar: 8
  • Sodium: 1250
  • Fat: 18
  • Saturated Fat: 6
  • Unsaturated Fat: 10
  • Trans Fat: 0
  • Carbohydrates: 48
  • Fiber: 5
  • Protein: 38
  • Cholesterol: 95