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Old-Fashioned Peach Cobbler

A classic Southern dessert with sweet, juicy peaches and a buttery, biscuit-like topping that bakes to golden perfection.

Ingredients

Scale

For the Crust:

  • 6 cups sliced fresh peaches (about 6–7 peaches)
  • 1 cup granulated sugar, divided
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Place butter in a 9×13 inch baking dish and melt in the oven while it preheats.
  2. In a medium bowl, combine peaches with 1/2 cup sugar and cinnamon. Set aside.
  3. In another bowl, whisk together flour, remaining 1/2 cup sugar, baking powder, and salt. Stir in milk and vanilla until just combined.
  4. Remove baking dish from oven once butter is melted. Pour batter evenly over melted butter without stirring.
  5. Spoon peach mixture evenly over the batter. Do not stir.
  6. Bake for 40-45 minutes until golden brown and bubbly. Let cool for 10 minutes before serving.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett