Ingredients
Scale
For the Crust:
- 1 9-inch unbaked pie crust
- 4 large eggs
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 2 1/2 cups whole milk
- 1 tablespoon melted butter
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C).
- In a large bowl, beat eggs lightly. Add sugar, salt, vanilla, nutmeg, milk, and melted butter. Mix well.
- Pour the custard mixture into the unbaked pie crust.
- Bake for 45-50 minutes or until the custard is set and a knife inserted near the center comes out clean.
- Cool on a wire rack for at least 1 hour before serving.
Notes
You can customize the seasonings to taste.