Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup caramel sauce
- 1/4 cup chocolate sauce
- 1/2 cup chopped pecans
Instructions
1. Prepare the Crust:
- Mix graham cracker crumbs and melted butter. Press into the bottom of 12 cupcake liners.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.
- Divide the cheesecake filling evenly over the crusts in the cupcake liners.
- Drizzle caramel and chocolate sauce over each cheesecake. Sprinkle with chopped pecans.
- Refrigerate for at least 4 hours before serving.
Notes
You can customize the seasonings to taste.