Ingredients
Scale
- 1 pound fresh strawberries, sliced
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 (8 oz) container Cool Whip, thawed
- 1 package graham crackers
Instructions
- In a medium bowl, combine sliced strawberries, granulated sugar, and vanilla extract. Stir well and set aside.
- In a separate bowl, beat cream cheese until smooth. Add powdered sugar and mix until well combined.
- Fold in the Cool Whip until the mixture is smooth and creamy.
- In a 9×13 inch dish, layer graham crackers on the bottom.
- Spread half of the cream cheese mixture over the graham crackers.
- Top with half of the strawberry mixture.
- Repeat layers with the remaining graham crackers, cream cheese mixture, and strawberries.
- Cover and refrigerate for at least 4 hours before serving.