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No Bake Pumpkin Pie

A firm, sliceable no-bake pumpkin pie made with simple ingredients and no oven required. This classic dessert is perfect for holidays or anytime you want a creamy pumpkin treat.

  • Total Time: 4 hours 15 minutes
  • Yield: 8 1x

Ingredients

Scale
  • 1 cup milk
  • 1 (.25 oz) packet unflavored gelatin
  • 2 (3.4 ounce) boxes instant vanilla pudding mix
  • 1 (15-ounce) can pumpkin purée
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 (9-inch) graham cracker crust
  • Whipped cream for serving (optional)

Instructions

  1. In a small bowl, sprinkle gelatin over milk and let bloom for 5 minutes. Heat in the microwave or on the stove until gelatin is completely dissolved.
  2. In a large bowl, add the gelatin mixture and both boxes of pudding mix. Whisk vigorously until pudding is dissolved and mixture is smooth.
  3. In a second bowl, whisk together pumpkin puree and pumpkin pie spice.
  4. Fold the pumpkin mixture into the gelatin mixture until evenly incorporated.
  5. Scrape the filling into the graham cracker crust and smooth the top.
  6. Chill in the refrigerator for at least 4 hours or overnight until firm.
  7. Serve with whipped cream if desired.

Notes

For a firmer pie, use a full-strength gelatin packet. You can substitute a homemade crust for the graham cracker crust. This pie can be made a day ahead for easier entertaining.

  • Author: Dorothy Miller
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 133
  • Sugar: 12
  • Sodium: 200
  • Fat: 4
  • Saturated Fat: 2
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 20
  • Fiber: 1
  • Protein: 3
  • Cholesterol: 0