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No Bake Pistachio Pie

A creamy, cool, no-bake dessert made with pistachio pudding, cream cheese, and whipped topping in a prepared graham cracker crust. This light and fluffy pie is perfect for any occasion and comes together in minutes.

  • Total Time: 4 hours 5 minutes
  • Yield: 8 1x

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 2 cups cold milk
  • 2 (3.4-ounce) boxes instant pistachio pudding mix
  • 1 (8-ounce) tub Cool Whip, thawed
  • 1 (6-ounce) 9 inch prepared graham cracker pie crust
  • Whipped topping for garnish
  • Maraschino cherries for garnish
  • Chopped pistachios for garnish

Instructions

  1. In a mixing bowl, using a handheld electric mixer, beat softened cream cheese until creamy, about 1 minute.
  2. Add cold milk and pudding mix and continue to beat until the mixture thickens, about 2-3 minutes.
  3. Fold in the thawed Cool Whip until well combined.
  4. Pour the filling into the prepared graham cracker crust.
  5. Refrigerate for 4 hours, or preferably overnight.
  6. Decoratively top with whipped topping, maraschino cherries, and chopped pistachios before serving.

Notes

Use instant pistachio pudding mix, not the cook-and-serve variety. Full-fat cream cheese works best for the creamiest texture. Thaw Cool Whip overnight in the refrigerator for best results.

  • Author: Dorothy Miller
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 380
  • Sugar: 38
  • Sodium: 450
  • Fat: 20
  • Saturated Fat: 12
  • Unsaturated Fat: 7
  • Trans Fat: 1
  • Carbohydrates: 42
  • Fiber: 0
  • Protein: 6
  • Cholesterol: 35