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No Bake Pineapple Heaven Cheesecake

A creamy, tropical no-bake cheesecake with a graham cracker crust and pineapple topping.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup granulated sugar
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz whipped topping
  • 20 oz crushed pineapple, drained
  • 1/2 cup pineapple juice (reserved from can)

Instructions

1. Prepare the Crust:

  1. Mix graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press firmly into the bottom of a 9-inch springform pan.
  2. In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  3. Fold in whipped topping until fully combined.
  4. Spread the cream cheese mixture evenly over the crust.
  5. In a separate bowl, mix crushed pineapple with reserved pineapple juice. Spoon over the cheesecake layer.
  6. Refrigerate for at least 4 hours or overnight before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog