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No-Bake Pineapple Heaven Cheesecake Dessert

A light, creamy, and fridge-friendly no-bake cheesecake dessert perfect for quick gatherings.

  • Total Time: 4 hours (including refrigeration)
  • Yield: 8-10 1x

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 packages cream cheese, softened (8 oz each)
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 container whipped topping (8 oz), thawed
  • 1 can crushed pineapple (20 oz), well-drained
  • 1 container whipped topping (8 oz), for topping
  • 1/2 cup crushed pineapple, for topping

Instructions

  1. Combine graham cracker crumbs and melted butter to form the crust. Press into a pan.
  2. Beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing well.
  3. Fold in the whipped topping until combined.
  4. Stir in the crushed pineapple.
  5. Pour the filling over the crust and refrigerate until set.
  6. Top with additional whipped topping and crushed pineapple before serving.

Notes

This dessert is ideal for hot summer days as it requires no baking. You can garnish with graham cracker crumbs or pineapple chunks for added texture and visual appeal.

  • Author: Stuffani Borjat
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 30
  • Sodium: 200
  • Fat: 20
  • Saturated Fat: 12
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 40
  • Fiber: 2
  • Protein: 5
  • Cholesterol: 50