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No Bake Oreo Peanut Butter Cheesecake

A rich and creamy no-bake cheesecake with an Oreo crust, swirled with peanut butter and topped with crushed Oreos.

Ingredients

Scale

For the Crust:

  • 24 Oreo cookies, divided
  • 4 tablespoons unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, cold
  • 1/4 cup granulated sugar

Instructions

1. Prepare the Crust:

  1. Crush 20 Oreo cookies into fine crumbs. Mix with melted butter and press firmly into a 9-inch springform pan. Chill for 15 minutes.
  2. In a large bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth and creamy.
  3. In a separate bowl, whip the heavy cream and granulated sugar until stiff peaks form. Gently fold into the cream cheese mixture until fully combined.
  4. Pour filling over the chilled crust and smooth the top. Crush the remaining 4 Oreos and sprinkle over the cheesecake. Refrigerate for at least 4 hours or until set.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett