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No-Bake Orange Creamsicle Pie

A refreshing, creamy dessert that captures the nostalgic flavor of a classic creamsicle in an easy no-bake pie.

Ingredients

Scale

For the Crust:

  • 1 9-inch graham cracker pie crust
  • 1 package (8 oz) cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup orange juice
  • 1 tablespoon orange zest
  • 1 container (8 oz) frozen whipped topping, thawed
  • Orange food coloring (optional)
  • Orange slices for garnish (optional)

Instructions

1. Prepare the Crust:

  1. In a large bowl, beat the softened cream cheese until smooth and creamy.
  2. Gradually beat in the sweetened condensed milk until fully combined and smooth.
  3. Stir in the orange juice, orange zest, and a few drops of orange food coloring if using, mixing until uniform in color.
  4. Gently fold in the thawed whipped topping until no white streaks remain.
  5. Pour the filling into the graham cracker crust and spread evenly.
  6. Refrigerate for at least 4 hours, or until firm. Garnish with orange slices before serving if desired.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett