No-Bake Mini Strawberry Crunch Cheesecake Mousse Recipe

Introduction

This No-Bake Mini Strawberry Crunch Cheesecake Mousse recipe is the ultimate quick and easy dessert. It combines creamy cheesecake flavor with a sweet strawberry crunch topping, all without turning on the oven. If you enjoy fruity treats, you might also like this Best Thumbprint Cookies – Easy Jam Cookie Recipe or these Easy Raspberry Crumble Cookies Recipe.

Ingredients

This delightful No-Bake Mini Strawberry Crunch Cheesecake Mousse combines a buttery, sweet crust with a lusciously creamy and fruity filling for a dessert that’s both light and satisfying.

• ¾ cup graham cracker crumbs (about 5 graham crackers)
• 2 Tablespoons butter, melted
• 1 teaspoon granulated sugar
• ½ cup heavy whipping cream
• ⅓ cup plus 2 tablespoons powdered sugar, divided
• 8 ounces cream cheese, softened
• 1 cup fresh strawberries, pureed to make about ½ cup
• ½ teaspoon vanilla extract
• Fresh strawberries for garnish

Timing

Prep Time	25 minutes
Cook Time	0 minutes
Total Time	25 minutes (plus chilling)

Context: This No-Bake Mini Strawberry Crunch Cheesecake Mousse is ready in about half the time of a traditional baked cheesecake.

Step-by-Step Instructions

Step 1 — Prepare the Strawberry Crunch Topping

Place golden Oreos (or similar vanilla sandwich cookies) and freeze-dried strawberries in a food processor. Pulse until the mixture resembles coarse crumbs. For the best texture, ensure the cookies are at room temperature to prevent clumping.

Mix the crumbs with melted unsalted butter until the mixture is evenly moistened and holds together when pressed. Set this strawberry crunch topping aside for assembling the dessert later.

Step 2 — Make the Cheesecake Mousse Base

In a large mixing bowl, beat softened full-fat cream cheese with an electric mixer on medium speed until it is completely smooth and lump-free. This is crucial for achieving a silky mousse texture.

Gradually add powdered sugar and a splash of vanilla extract, scraping down the sides of the bowl to ensure everything is incorporated. Beat until the mixture is light and fluffy.

Step 3 — Whip the Cream and Fold It In

In a separate, chilled bowl, whip cold heavy whipping cream until stiff peaks form. For best results, ensure your bowl and beaters are cold to help the cream whip up faster and hold its shape.

Gently fold the whipped cream into the cheesecake base in two additions using a spatula. Be careful not to overmix to maintain the mousse’s airy, light consistency.

Step 4 — Layer the Desserts in Serving Glasses

Begin assembling your No-Bake Mini Strawberry Crunch Cheesecake Mousse by spooning a layer of the strawberry crunch topping into the bottom of small glasses or jars. Press it down lightly to create a firm base.

Pipe or spoon a generous layer of the cheesecake mousse over the crunch layer. Using a piping bag can create a more elegant presentation, but a spoon works perfectly well.

Step 5 — Add a Strawberry Swirl (Optional)

For an extra burst of strawberry flavor, you can swirl in a tablespoon of strawberry jam or a few teaspoons of pureed fresh strawberries into the mousse layer. Use a knife or skewer to gently marble it through.

This step is optional but adds a beautiful visual element and intensifies the fruity flavor profile of the dessert.

Step 6 — Chill to Set

Cover the assembled desserts and refrigerate for at least 2-3 hours, or ideally overnight. This chilling time allows the mousse to firm up and the flavors to meld together perfectly.

The No-Bake Mini Strawberry Crunch Cheesecake Mousse is ready when the mousse layer is set and doesn’t jiggle excessively when the glass is gently shaken.

Step 7 — Garnish and Serve

Just before serving, top each dessert with a final sprinkle of the reserved strawberry crunch topping. For a fresh finish, you can also add a small, whole strawberry or a dollop of whipped cream.

Serve immediately. These mini desserts are best enjoyed cold and should be consumed within 2-3 days for optimal freshness.

Nutritional Information

Calories	280
Protein	4g
Carbohydrates	32g
Fat	16g
Fiber	1g
Sodium	180mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Greek Yogurt for Cream Cheese — Use plain, non-fat Greek yogurt for a protein boost and tangy flavor with significantly less fat.
• Erythritol or Monk Fruit for Powdered Sugar — These natural, zero-calorie sweeteners provide the same sweetness for a lower-carb, sugar-free version.
• Coconut Cream for Heavy Cream — The canned, full-fat variety whips up beautifully for a rich, dairy-free mousse.
• Almond or Oat Flour Crust — Replace the traditional Golden Oreo base with a simple mix of almond or oat flour, a little sweetener, and melted butter (or coconut oil) for a gluten-free crunch.
• Reduced-Sodium Cookies — Look for a “no salt added” or low-sodium vanilla sandwich cookie to make the strawberry crunch topping lower in sodium.
• Nut-Based “Cheese” — For a completely vegan No-Bake Mini Strawberry Crunch Cheesecake Mousse, use a store-bought or homemade cashew or almond-based cream cheese alternative.
• Fresh Strawberry Purée — Instead of strawberry jam or preserves, blend fresh or frozen strawberries with a touch of sweetener for a whole-fruit filling with no added sugars or preservatives.

Serving Suggestions

• Serve these mini desserts in clear glass cups or jars to showcase the beautiful layers of the No-Bake Mini Strawberry Crunch Cheesecake Mousse.
• Pair with a glass of chilled Prosecco or a sweet Moscato for a sophisticated adult dessert pairing.
• Offer them as a light, elegant finale to a summer barbecue or a festive potluck gathering.
• For a fun twist, top each serving with a fresh, whole strawberry or a sprinkle of extra golden Oreo crumbs just before serving.
• Create a dessert bar by setting out bowls of additional toppings like chocolate shavings, whipped cream, or fresh blueberries for guests to customize their own.
• These individual treats are perfect for bridal showers, birthday parties, or any celebration where a portable, no-fuss dessert is ideal.

The creamy texture and fruity flavor of this No-Bake Mini Strawberry Crunch Cheesecake Mousse also makes it a wonderful companion to a simple cup of coffee or tea for an afternoon pick-me-up.

Common Mistakes to Avoid

• Mistake: Using cold cream cheese straight from the fridge. Fix: Let it soften at room temperature for at least an hour to ensure a perfectly smooth, lump-free mousse.
• Mistake: Overmixing the whipped cream, causing it to become grainy or buttery. Fix: Whip the cream just until stiff peaks form to maintain a light and airy texture.
• Mistake: Not crushing the golden Oreos finely enough for the crunch layer. Fix: Pulse them in a food processor until they resemble coarse sand for the ideal crumbly base.
• Mistake: Adding fresh strawberry pieces directly to the mousse. Fix: Use a reduced strawberry puree or high-quality preserves to prevent excess moisture from making the dessert runny.
• Mistake: Rushing the chilling time. Fix: Refrigerate the mini cheesecakes for a minimum of 4 hours, or ideally overnight, for the layers to set properly.
• Mistake: Using a low-fat cream cheese or Cool Whip substitute. Fix: Stick with full-fat brick cream cheese and real heavy cream for the richest flavor and best stability.
• Mistake: Skipping the step of pressing the crust firmly into the cups. Fix: Use the back of a spoon to compact the crust, creating a solid foundation that won’t crumble when eaten.
• Mistake: Over-sweetening the mousse with powdered sugar. Fix: Taste the mixture after adding the strawberry component, as it may contribute significant sweetness on its own.

Storing Tips

• Fridge: Store your No-Bake Mini Strawberry Crunch Cheesecake Mousse in an airtight container in the refrigerator for up to 4 days. Keep it at or below 40°F (4°C) for food safety.
• Freezer: For longer storage, freeze individual portions in a freezer-safe container for up to 1 month. Thaw in the refrigerator overnight before serving.
• Reheat: This dessert is meant to be served chilled and is not recommended for reheating.

For the best texture and flavor, it’s ideal to enjoy your mini cheesecake mousses within the first few days of making them.

Conclusion

This No-Bake Mini Strawberry Crunch Cheesecake Mousse is the perfect easy dessert for any occasion. If you loved this recipe, try our Strawberry Cheesecake Chimichangas or Easy Strawberry Cream Cheese Crumble Rolls. We hope you enjoy making it! Please leave a comment below and subscribe for more delicious no-bake treats.

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FAQs

Can I make this dessert ahead of time?

Yes, you can prepare the No-Bake Mini Strawberry Crunch Cheesecake Mousse up to two days in advance. Store the assembled desserts covered in the refrigerator. The crunchy topping is best added just before serving to maintain its texture.

What can I use if I don’t have fresh strawberries?

Frozen strawberries are an excellent substitute for fresh in this recipe. Simply thaw and drain them well to remove excess liquid. You can also use a high-quality strawberry jam or preserves to mix into the cheesecake mousse layer.

How do I prevent the crust from getting soggy?

Ensure your cream cheese mixture is completely cool before assembling. Press the crust mixture firmly into the bottom of each cup to create a solid barrier. For the best results with your No-Bake Mini Strawberry Crunch Cheesecake Mousse, assemble them no more than a few hours before serving.