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No-Bake Mini Banana Cream Pies

Delicious and easy no-bake mini banana cream pies with a graham cracker crust and creamy banana filling.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 1/2 cups cold milk
  • 2 ripe bananas, sliced
  • 1 cup whipped cream
  • 1 tablespoon powdered sugar (optional)

Instructions

1. Prepare the Crust:

  1. In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined.
  2. Press the mixture into the bottom of small jars or ramekins to form the crust. Chill for 10 minutes.
  3. In another bowl, whisk the pudding mix with cold milk until thickened, about 2 minutes.
  4. Layer sliced bananas over the chilled crust, then spoon the pudding mixture on top.
  5. Top with whipped cream and a sprinkle of powdered sugar if desired.
  6. Refrigerate for at least 1 hour before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog