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No Bake Lemon Blueberry Cheesecake

A refreshing and creamy no-bake cheesecake with a zesty lemon flavor and sweet blueberry topping.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 tbsp granulated sugar
  • 16 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tbsp lemon zest
  • 1/4 cup fresh lemon juice
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup fresh blueberries
  • 1/4 cup blueberry jam

Instructions

1. Prepare the Crust:

  1. In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press firmly into the bottom of a 9-inch springform pan.
  2. In a large bowl, beat cream cheese until smooth. Add powdered sugar, lemon zest, lemon juice, and vanilla extract. Mix until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  4. Spread the filling evenly over the crust. Refrigerate for at least 4 hours or until set.
  5. Before serving, top with fresh blueberries and drizzle with warmed blueberry jam.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett