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No-Bake Hershey Pie

A rich and creamy chocolate pie with a crunchy cookie crust, perfect for satisfying any chocolate craving without turning on the oven.

Ingredients

Scale

For the Crust:

  • 1 9-inch prepared chocolate cookie crust
  • 1 8 oz package cream cheese, softened
  • 1 cup powdered sugar
  • 1 8 oz container frozen whipped topping, thawed
  • 1 8 oz Hershey’s chocolate syrup
  • Additional whipped topping and chocolate shavings for garnish (optional)

Instructions

1. Prepare the Crust:

  1. In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and well combined.
  2. Gradually beat in the Hershey’s chocolate syrup until fully incorporated and the mixture is uniform in color.
  3. Gently fold in the thawed whipped topping until no white streaks remain.
  4. Spoon the filling into the prepared chocolate cookie crust and spread evenly.
  5. Refrigerate for at least 4 hours, or until firm. Garnish with additional whipped topping and chocolate shavings before serving if desired.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett