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No-Bake German Chocolate Pie

A rich, creamy, and irresistibly easy no-bake pie with layers of chocolate, coconut, and pecans.

Ingredients

Scale

For the Crust:

  • 1 (9-inch) chocolate cookie crust
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1/4 cup cocoa powder
  • 1 (8 oz) container frozen whipped topping, thawed
  • 1 cup sweetened shredded coconut
  • 1/2 cup chopped pecans
  • 1/2 cup chocolate chips, melted

Instructions

1. Prepare the Crust:

  1. In a large bowl, beat cream cheese until smooth. Gradually add powdered sugar and cocoa powder, mixing until well combined.
  2. Fold in half of the whipped topping until fully incorporated. Spread this mixture evenly into the chocolate cookie crust.
  3. Sprinkle shredded coconut and chopped pecans over the cream cheese layer. Top with the remaining whipped topping.
  4. Drizzle melted chocolate chips over the top. Refrigerate for at least 4 hours or until set before serving.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett