Ingredients
Scale
- 1 (9-inch) graham cracker crust
- 1 (3.9 oz) package instant chocolate pudding mix
- 1¾ cups cold milk
- 1 cup whipped topping
- 1 cup sweetened shredded coconut
- ½ cup chopped pecans
- ½ cup sweetened condensed milk
- 2 tbsp melted butter
- ½ tsp vanilla extract
- Pinch of salt
- Optional: shaved white chocolate or pecans for garnish
Instructions
- Whisk pudding mix with cold milk for 2 minutes. Fold in whipped topping until smooth.
- Pour chocolate mixture into graham cracker crust. Smooth the top with a spatula and chill while making topping.
- Mix coconut, pecans, condensed milk, butter, vanilla, and salt until fully combined.
- Spread coconut-pecan topping evenly over chocolate filling.
- Cover and refrigerate pie for at least 4 hours, or until set.
- Top with shaved white chocolate or pecans. Slice and enjoy immediately.
Notes
No oven required, making this an ideal dessert for warm weather or when you want to avoid heating up the kitchen. The pie can be prepared in approximately 30 minutes and requires at least 4 hours of chilling time. For best results, ensure all ingredients are measured accurately and the chocolate mixture is smoothly folded together.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 385
- Sugar: 35
- Sodium: 285
- Fat: 22
- Saturated Fat: 13
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 2
- Protein: 5
- Cholesterol: 18