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No-Bake German Chocolate Pie

A rich and creamy no-bake pie with a chocolate pudding filling topped with a coconut-pecan topping, set in a graham cracker crust. Perfect for a stress-free, decadent dessert.

  • Total Time: 4 hours 15 minutes
  • Yield: 8 1x

Ingredients

Scale
  • 1 (9-inch) graham cracker crust
  • 1 (3.9 oz) package instant chocolate pudding mix
  • 1¾ cups cold milk
  • 1 cup whipped topping
  • 1 cup sweetened shredded coconut
  • ½ cup chopped pecans
  • ½ cup sweetened condensed milk
  • 2 tbsp melted butter
  • ½ tsp vanilla extract
  • Pinch of salt
  • Optional: shaved white chocolate or pecans for garnish

Instructions

  1. Whisk pudding mix with cold milk for 2 minutes. Fold in whipped topping until smooth.
  2. Pour chocolate mixture into graham cracker crust. Smooth the top with a spatula and chill while making topping.
  3. Mix coconut, pecans, condensed milk, melted butter, vanilla extract, and salt until fully combined.
  4. Spread the coconut-pecan topping evenly over the chocolate filling.
  5. Cover and refrigerate pie for at least 4 hours, or until set.
  6. Optional: Top with shaved white chocolate or pecans. Slice and serve immediately.

Notes

Chill the pie well to ensure proper setting before serving. For extra texture, lightly toast the coconut and pecans before mixing. Garnish with shaved white chocolate or additional pecans for a decorative finish.

  • Author: Dorothy Miller
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg