Ingredients
Scale
For the Crust:
- 1 1/2 cups chocolate graham cracker crumbs
- 1/3 cup melted butter
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping, thawed
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1/2 cup caramel sauce
- 1/2 cup chocolate sauce for drizzling
Instructions
1. Prepare the Crust:
- Combine chocolate graham cracker crumbs and melted butter; press into a 9-inch springform pan and chill for 30 minutes.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping until well combined.
- Spread half the cream cheese mixture over the crust. Top with half the coconut and pecans, then drizzle with half the caramel sauce.
- Repeat layers with remaining cream cheese mixture, coconut, pecans, and caramel. Drizzle chocolate sauce over the top.
- Refrigerate for at least 4 hours or until firm before serving.
Notes
You can customize the seasonings to taste.