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No-Bake German Chocolate Cheesecake

A rich and creamy no-bake cheesecake with the classic flavors of German chocolate, topped with a coconut-pecan frosting.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups chocolate graham cracker crumbs
  • 1/4 cup melted butter
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup chopped pecans
  • 1/2 cup semi-sweet chocolate chips, melted
  • 1/2 cup caramel sauce

Instructions

1. Prepare the Crust:

  1. In a bowl, mix chocolate graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan and refrigerate.
  2. In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.
  4. Stir in shredded coconut and chopped pecans. Spread the mixture over the crust.
  5. Drizzle melted chocolate and caramel sauce over the top. Refrigerate for at least 4 hours or overnight before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog