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No Bake Caramel Crunch Butterfinger Truffles

Easy-to-make, decadent truffles with a caramel crunch and Butterfinger flavor, perfect for any occasion.

Ingredients

Scale

For the Crust:

  • 1 cup creamy peanut butter
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1 cup crushed Butterfinger candy bars
  • 1/2 cup caramel sauce
  • 12 oz semi-sweet chocolate chips
  • 1 tsp coconut oil

Instructions

1. Prepare the Crust:

  1. In a large bowl, mix peanut butter, softened butter, and powdered sugar until well combined.
  2. Fold in crushed Butterfinger candy bars and caramel sauce until evenly distributed.
  3. Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 20 minutes.
  4. In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
  5. Dip each frozen truffle into the melted chocolate, coating completely. Return to the baking sheet.
  6. Drizzle with extra caramel sauce and sprinkle with remaining Butterfinger crumbs. Chill until set.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett