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No Bake Caramel Crunch Butterfinger Truffles

These No Bake Caramel Crunch Butterfinger Truffles are a decadent, bite-sized treat combining the crunch of Butterfinger candy bars with rich caramel and smooth chocolate. Perfect for parties, gifting, or satisfying a sweet craving.

  • Total Time: 1 hour 20 minutes
  • Yield: 18 1x

Ingredients

Scale
  • 1 cup crushed Butterfinger candy bars (about 5 small bars)
  • 1 cup caramel sauce
  • 2 cups milk chocolate chips
  • 1/4 cup heavy cream
  • 1/4 cup crushed pretzels
  • 1/4 cup chopped peanuts

Instructions

  1. In a large mixing bowl, combine the crushed Butterfinger candy bars with the caramel sauce until well mixed.
  2. Scoop out tablespoon-sized portions of the mixture and roll into balls. Place on a parchment-lined baking sheet and freeze for 30 minutes.
  3. In a microwave-safe bowl, combine the milk chocolate chips and heavy cream. Heat in 30-second intervals, stirring until smooth and melted.
  4. Dip each frozen truffle into the melted chocolate, ensuring it is evenly coated, and place back on the parchment paper.
  5. Sprinkle crushed pretzels and chopped peanuts over the top before the chocolate sets.
  6. Chill the truffles in the refrigerator for at least 1 hour before serving.

Notes

For a nut-free version, omit the chopped peanuts and use a nut-free caramel sauce. These truffles can be stored in an airtight container in the refrigerator for up to 1 week.

  • Author: Sophie Lane
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 180
  • Sugar: 16
  • Sodium: 120
  • Fat: 10
  • Saturated Fat: 6
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 20
  • Fiber: 1
  • Protein: 2
  • Cholesterol: 10