Ingredients
Scale
- 1 lb rotini noodles
- 3.5 to 4 oz pepperoni (about 3/4 cup, quartered)
- 4 oz salami slices (about 3/4 cup, cut into quarters)
- 1 pint cherry tomatoes (halved)
- 1 cup black olives (halved and drained)
- 1 orange bell pepper (diced)
- 1 green bell pepper (diced)
- 1/2 cup finely diced red onion
- 2 tbsp chopped pepperoncini
- 8 oz mozzarella pearls
- Grated parmesan cheese and minced parsley, for topping
- 3/4 cup native olive oil
- 1/4 cup redwine vinegar
- 2 tablespoons organic lemon juice
- 1/4 cup finely freshly grated Parmesan
- 1 tsp dried parsley, 1 tsp dried basil, 1 tsp garlic powder, 1 tsp onion powder
- 3/4 teaspoon salt
- 1/2 tsp oregano, 1/2 tsp paprika powder, 1/2 tsp pepper
- 1/2 teaspoon sugar