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Mozzarella-Stuffed Spinach Garlic Meatballs

Juicy meatballs packed with spinach and garlic, each hiding a gooey mozzarella center. Perfect with pasta or as an appetizer.

Ingredients

Scale

For the Crust:

  • 1 lb ground beef
  • 1 cup fresh spinach, chopped
  • 3 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup grated Parmesan cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 oz mozzarella cheese, cut into small cubes
  • 2 tbsp olive oil
  • 1/4 cup fresh parsley, chopped

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine ground beef, spinach, garlic, breadcrumbs, egg, Parmesan, salt, pepper, and parsley. Mix until well combined.
  3. Take a portion of the mixture, flatten it slightly, place a mozzarella cube in the center, and form into a ball, ensuring the cheese is fully enclosed. Repeat with remaining mixture.
  4. Heat olive oil in a skillet over medium heat. Brown meatballs on all sides, about 2-3 minutes per side.
  5. Transfer meatballs to the prepared baking sheet and bake for 15-20 minutes, or until cooked through. Serve warm.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett