Ingredients
Scale
- 1 cup all-purpose flour (133 g)
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup salted butter, room temperature (112 g)
- 1 cup sugar (200 g)
- 1 egg
- 1 cup chopped apple pieces (100 g)
- 1/2 cup toasted pecan pieces (53 g)
Instructions
- . In a small pan, toast the pecan pieces until fragrant; set aside to cool.
- into small chunks, about 1/2 inch.
- In a mixing bowl, cream the butter & sugar, then add the egg and mix until fluffy.
- Add the flour, baking powder, salt, and cinnamon. Mix just until combined.
- Add the apples and pecans and mix well. The batter will now be sticky and wet from the apples.
- into a buttered 8×8 baking dish (or lined with parchment). Bake for 30-45 minutes or until golden brown across the crust. Time will vary depending on your oven. It took about 35 minutes for me.
- and let cool in the pan for about 15 minutes before slicing.
- . Enjoy with a scoop of ice cream!