Ingredients
Scale
- 12 oz semi-sweet chocolate chips
- 11 oz butterscotch chips
- 1 cup creamy peanut butter
- 10.5 oz mini marshmallows
- 1 cup M&Ms
Instructions
- Line a 9×13 inch baking pan with parchment paper and set aside.
- In a large saucepan over low heat, melt the chocolate chips, butterscotch chips, and peanut butter together, stirring constantly until smooth.
- Remove from heat and stir in the mini marshmallows until well coated.
- Pour the mixture into the prepared pan and spread evenly.
- Sprinkle the M&Ms over the top and gently press them into the mixture.
- Allow the bars to cool completely at room temperature until set, about 1 hour.
- Cut into squares and serve.
Notes
For a firmer texture, refrigerate for 30 minutes before cutting. Store in an airtight container at room temperature for up to 5 days. These bars are perfect for holiday gatherings and can be customized with different colored M&Ms.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 30
- Sodium: 120
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 5
- Cholesterol: 10