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Mini Pumpkin Cheesecake Bites with Caramel Topping

Delicious bite-sized pumpkin cheesecakes with a creamy texture and sweet caramel topping, perfect for fall gatherings.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 tbsp granulated sugar
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 cup canned pumpkin puree
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 2 large eggs
  • 1/2 cup caramel sauce

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Line a mini muffin tin with paper liners.
  2. In a bowl, mix graham cracker crumbs, melted butter, and 2 tbsp sugar. Press 1 tsp of mixture into each liner.
  3. In another bowl, beat cream cheese and 1/2 cup sugar until smooth. Add pumpkin puree, vanilla, and pumpkin pie spice. Mix well.
  4. Add eggs one at a time, beating just until combined. Spoon filling over crusts.
  5. Bake for 15-18 minutes until set. Cool completely, then refrigerate for 2 hours.
  6. Drizzle with caramel sauce before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog