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Mini Pineapple Upside Down Cheesecakes

These Mini Pineapple Upside-Down Cheesecakes combine a rich, creamy cheesecake base with tropical pineapple and a drizzle of caramel sauce.

  • Total Time: 3 hours 50 minutes
  • Yield: 4 mini cheesecakes 1x

Ingredients

Scale
  • 1/2 cup brown sugar
  • 2 tablespoons unsalted butter
  • 4 pineapple rings, sliced
  • 2 maraschino cherries, halved
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons melted butter

Instructions

  1. Preheat oven to 325°F (163°C).
  2. In a small saucepan over medium heat, melt brown sugar and butter until combined and bubbly.
  3. Divide the caramel mixture evenly into 4 mini cheesecake pans or ramekins.
  4. Place one pineapple ring in the center of each pan, then arrange pineapple slices around it to cover the bottom.
  5. Place a cherry half in the center of each pineapple ring.
  6. In a mixing bowl, beat cream cheese and granulated sugar until smooth.
  7. Add egg and vanilla extract, mixing well.
  8. Stir in sour cream until fully combined.
  9. In a separate bowl, mix graham cracker crumbs and melted butter.
  10. Press the crumb mixture evenly into the bottom of each pan over the pineapple layer.
  11. Pour the cream cheese mixture over the crust and pineapple layers.
  12. Bake for 25-30 minutes or until the center is set but still slightly jiggly.
  13. Cool cheesecakes to room temperature, then refrigerate for at least 3 hours before serving.
  14. Invert the cheesecakes onto serving plates to reveal the pineapple topping.

Notes

Use fresh pineapple for best flavor. Ensure cream cheese is softened to avoid lumps. Chill cheesecakes thoroughly for clean slices and optimal texture.

  • Author: Sophie Lane
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 320
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 70mg