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Mini Pineapple Upside-Down Cheesecakes

These mini pineapple upside down cheesecakes combine tropical pineapple and caramel with creamy cheesecake in a personal-sized dessert, perfect for a sweet treat.

  • Total Time: 2 hours 43 minutes
  • Yield: 12 1x

Ingredients

Scale
  • 12 pineapple chunks (canned, drained, or fresh)
  • 6 teaspoons caramel sauce (½ teaspoon per cheesecake)
  • 1 tablespoon granulated sugar (for sprinkling)
  • 1 cup (100g) graham cracker crumbs
  • 3 tablespoons (42g) unsalted butter, melted
  • 12 ounces (340g) full-fat cream cheese, softened to room temperature
  • 1/3 cup (67g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 325°F (163°C). Line a 12-cup muffin pan with cupcake liners.
  2. Add ½ teaspoon caramel sauce to each cupcake liner. Place one pineapple chunk on top of caramel. Sprinkle a pinch of granulated sugar over each pineapple.
  3. In a bowl, mix graham cracker crumbs and melted butter until combined. Press about 1 tablespoon of crust mixture firmly into each liner on top of the pineapple.
  4. Beat cream cheese and sugar together until smooth and creamy (2-3 minutes). Add eggs one at a time, mixing gently until just combined. Stir in vanilla extract.
  5. Divide cheesecake batter evenly among muffin cups, filling nearly to the top.
  6. Bake for 18-22 minutes until centers are set but slightly jiggly.
  7. Cool in the pan for 15-20 minutes, then refrigerate for at least 2 hours before serving.
  8. Carefully remove cupcake liners and place cheesecakes upside down on serving plates. Garnish with a cherry, whipped cream, or toasted coconut if desired.

Notes

Use full-fat cream cheese for the best texture and proper setting. Ensure ingredients are at room temperature to avoid cracks. These cheesecakes can be prepared ahead and chilled for at least 2 hours before serving.

  • Author: Sophie Lane
  • Prep Time: 25 minutes
  • Cook Time: 18 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 220
  • Sugar: 15
  • Sodium: 150
  • Fat: 14
  • Saturated Fat: 8
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 20
  • Fiber: 1
  • Protein: 4
  • Cholesterol: 55