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Mini Pineapple Cakes

Delicious bite-sized pineapple cakes with a buttery crust and sweet pineapple filling.

Ingredients

Scale

For the Crust:

  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter, chilled
  • 1/2 cup pineapple jam
  • 1 egg yolk
  • 1 tbsp milk

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
  2. In a bowl, mix flour and powdered sugar. Cut in chilled butter until the mixture resembles coarse crumbs.
  3. Add egg yolk and mix until a dough forms. Roll the dough into small balls and press into mini muffin tins to form crusts.
  4. Fill each crust with 1 tsp pineapple jam. Bake for 15-20 minutes or until golden brown.
  5. Remove from oven and let cool before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog