Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mini Peanut Butter Cheesecakes with Caramel Drizzle

Creamy peanut butter cheesecakes in individual portions, topped with a luscious caramel drizzle for the perfect sweet treat.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 16 oz cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup caramel sauce

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Line a muffin tin with paper liners.
  2. Mix graham cracker crumbs with melted butter. Press 1 tablespoon into each liner to form crusts.
  3. Beat cream cheese, peanut butter, and sugar until smooth. Add eggs one at a time, then vanilla.
  4. Divide filling evenly among crusts. Bake for 20-25 minutes until set.
  5. Cool completely, then refrigerate for at least 2 hours.
  6. Drizzle with caramel sauce before serving.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett