Ingredients
Scale
- 200 g unsalted butter
- 100 g superfine sugar
- 1 egg (extra large )
- 1 egg yolk (extra large )
- 1 tsp vanilla extract
- ½ tsp salt
- 350 g cake flour
- 20 g unsalted butter (melted, for brushing tart tins )
- 2 tins condensed milk (385g per tin )
- 3 egg yolks (extra large )
- 80 ml lemon juice
- 1 tbsp lemon zest
- 4 egg whites (extra large )
- 200 g superfine sugar
Instructions
- Pastry
- Lemon Curd Filling
- Meringue Topping