Ingredients
Scale
- 2 pie crusts
- 4 medium apples, skinned and diced
- 1 1/2 cups water
- 2 tablespoons cornstarch
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cardamom
- Pinch of salt
- 3/4 cup flour
- 1/4 cup butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 425 and spray a muffin tin with non-stick spray.
- In a small mixing bowl, whisk together water and cornstarch. Pour into a medium pot over medium-high heat with brown sugar, white sugar, cinnamon, nutmeg, cardamom, and salt. Once the sauce begins to thicken up, add in the diced apples and reduce the heat to cook for 10-12 minutes to soften the apples, occasionally stirring.
- While the apples are cooking, roll out the pie crusts and using either a 3 inch wide circular cookie cutter or using a cup and cutting around it with a knife, cut out 12 circles. Place each inside a hole in the muffin pan and then fill it 3/4 full with the apple filling.
- Mix together ingredients for crumb topping and sprinkle on top of each of the pies.
- Place in oven and bake for 16-17 minutes.