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Mini Crème Brûlée Cheesecakes

Delicious mini cheesecakes with a caramelized sugar topping, combining the flavors of crème brûlée and cheesecake.

Ingredients

Scale

For the Crust:

  • 1 cup graham cracker crumbs
  • 3 tbsp unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup granulated sugar (for topping)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Line a muffin tin with cupcake liners.
  2. Mix graham cracker crumbs with melted butter. Press 1 tbsp of mixture into each liner to form the crust.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream.
  4. Divide batter evenly among liners, filling each about 3/4 full.
  5. Bake for 20-25 minutes until set. Cool completely, then refrigerate for at least 2 hours.
  6. Sprinkle 1 tsp sugar on each cheesecake. Caramelize with a kitchen torch until golden brown.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog