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Irresistible Mini Chocolate Peanut Butter Pies

Decadent mini pies with a chocolate crust, creamy peanut butter filling, and a rich chocolate topping.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups chocolate cookie crumbs
  • 6 tablespoons melted butter
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup chopped peanuts (optional)

Instructions

1. Prepare the Crust:

  1. Mix chocolate cookie crumbs with melted butter and press into mini pie pans or muffin tins to form crusts.
  2. In a bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
  3. Whip heavy cream until stiff peaks form, then fold into peanut butter mixture.
  4. Spoon filling into crusts and chill for at least 1 hour.
  5. Melt chocolate chips and spread over chilled pies. Sprinkle with chopped peanuts if desired.
  6. Refrigerate for another 30 minutes before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog