Ingredients
Scale
For the Crust:
- 1 cup cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1/2 cup cream of chicken soup
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 package refrigerated biscuit dough (8 biscuits)
- 1/4 cup shredded cheddar cheese
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Lightly grease a muffin tin.
- In a bowl, mix together chicken, vegetables, soup, milk, garlic powder, onion powder, salt, and pepper.
- Flatten each biscuit and press into the muffin tin to form a crust.
- Spoon the chicken mixture into each biscuit-lined muffin cup.
- Sprinkle shredded cheddar cheese on top of each muffin.
- Bake for 15-20 minutes or until the biscuit crust is golden brown.
- Let cool for 5 minutes before serving.
Notes
You can customize the seasonings to taste.