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Mini Chicken Pot Pie Muffins

These mini chicken pot pie muffins are a simple and delicious twist on classic pot pie, using crescent roll dough to create flaky, golden cups filled with creamy chicken and mixed vegetables.

  • Total Time: 35 minutes
  • Yield: 8 1x

Ingredients

Scale
  • 1 cup cooked chicken, cubed
  • 3/4 cup cream of chicken soup (about 10 3/4 oz can)
  • 1/4 cup sour cream (light is fine)
  • 1 cup frozen mixed vegetables, thawed
  • 1 tube refrigerated crescent rolls (8 oz)
  • 1/4 teaspoon poultry seasoning
  • 1 pinch pepper (about 1/8 teaspoon)

Instructions

  1. Preheat oven to 375 degrees F.
  2. Thaw frozen vegetables completely (defrost in microwave if desired).
  3. In a medium bowl, mix together cream of chicken soup and sour cream.
  4. Stir in poultry seasoning and pepper.
  5. Add cooked chicken and thawed vegetables to the soup mixture and stir to combine.
  6. Lightly flour your work surface and unroll crescent dough.
  7. Pinch together diagonal lines on the dough and cut into 8 squares.
  8. Spray 8 regular size muffin cups with nonstick cooking spray.
  9. Place a crescent square into each muffin cup, pressing down so the corners extend above the top of the muffin pan.
  10. Spoon about 1/4 cup of the chicken mixture into each crescent-lined muffin cup.
  11. Bake for 18-20 minutes until crescents are deep golden brown.
  12. Let cool about 5 minutes before removing mini pot pies from the muffin tin.
  13. Serve immediately.

Notes

For best results, ensure the vegetables are fully thawed before mixing to avoid excess moisture. Let the muffins cool slightly before removing to prevent breaking. These can be customized with different vegetables or seasonings to taste.

  • Author: Sophie Lane
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Main Dish
  • Cuisine: American

Nutrition

  • Calories: 280
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 50mg