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Mini Caramel Apple Cheesecakes

Delicious bite-sized cheesecakes with a caramel apple twist, perfect for fall gatherings.

Ingredients

Scale

For the Crust:

  • 1 cup graham cracker crumbs
  • 3 tbsp melted butter
  • 1 tbsp sugar
  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 medium apple, peeled and diced
  • 1/4 cup caramel sauce
  • 1/2 tsp cinnamon

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F. Line a muffin tin with paper liners.
  2. Mix graham cracker crumbs, melted butter, and 1 tbsp sugar. Press into the bottom of each liner.
  3. Beat cream cheese, 1/4 cup sugar, and vanilla until smooth. Add egg and mix well.
  4. Divide cream cheese mixture evenly among the crusts.
  5. Toss diced apples with cinnamon and spoon over cheesecake batter.
  6. Bake for 20-25 minutes until set. Cool completely.
  7. Drizzle with caramel sauce before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog