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Melt-in-Your-Mouth Strawberry Cookies

Soft, chewy strawberry cookies that literally melt in your mouth with a burst of fruity flavor.

Ingredients

Scale

For the Crust:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup freeze-dried strawberries, crushed
  • 1/4 cup powdered sugar (for dusting)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla extract.
  3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.
  4. Fold in crushed freeze-dried strawberries until evenly distributed throughout the dough.
  5. Roll dough into 1-inch balls and place on prepared baking sheets, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes or until edges are lightly golden. Let cool on baking sheets for 5 minutes, then transfer to wire racks.
  7. Once completely cooled, dust with powdered sugar before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog