Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
1. Prepare the Crust:
- Cook pasta according to package instructions. Drain and set aside.
- Season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat and cook chicken until golden and cooked through (about 6-7 minutes per side). Remove and slice.
- In the same skillet, sauté garlic until fragrant. Add heavy cream, parmesan, Italian seasoning, and red pepper flakes. Simmer until sauce thickens slightly.
- Return chicken to the skillet and add cooked pasta. Toss to coat everything in the sauce.
- Garnish with fresh parsley and serve immediately.
Notes
You can customize the seasonings to taste.