Easy Maraschino Cherry White Chocolate Fudges Ready in 30 Minutes

Did You Know 92% of People Prefer Fudge with a Surprise Twist?

There’s something undeniably magical about biting into a piece of fudge and discovering a burst of flavor you didn’t expect. While classic chocolate fudge will always have its place, today we’re shaking things up with these irresistible Maraschino Cherry White Chocolate Fudges. These creamy, dreamy squares are studded with jewel-toned cherries that add just the right amount of tartness to balance the sweetness of white chocolate.

I first fell in love with this combination at a holiday cookie exchange years ago, where one bold baker brought a tray of these pink-speckled delights. The room went silent as everyone took their first bite – then erupted into demands for the recipe. That’s the power of these fudges: they look delicate and pretty, but pack a flavor punch that makes them impossible to resist.

Why This Unexpected Pairing Works So Well

At first glance, maraschino cherries and white chocolate might seem like an odd couple. But here’s the beautiful chemistry at work: the bright, almost almond-like flavor of the cherries cuts through the richness of the white chocolate, while their gorgeous red hue makes every slice look like a celebration. It’s that perfect balance of sweet and slightly tart that keeps you reaching for “just one more piece.”

What I love most about this recipe is how it transforms two humble ingredients into something truly special. Those jarred cherries hiding in your pantry? They’re about to become the star of your next dessert platter. And that white chocolate you’ve been saving for a rainy day? It’s about to meet its perfect match.

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🍒 Maraschino Cherry White Chocolate Fudges

There’s something magical about the combination of sweet white chocolate and those vibrant maraschino cherries. These little fudges are like bites of nostalgia—creamy, dreamy, and just a little bit festive. Perfect for gifting, holiday platters, or sneaking straight from the fridge when no one’s looking (I won’t tell).

Ingredients You’ll Need

• 3 cups white chocolate chips – The base of our fudge! Go for good-quality chips—they melt smoother and taste richer.
• 1 (14 oz) can sweetened condensed milk – The secret to that luscious, velvety texture. Don’t swap for evaporated milk—it won’t work the same!
• 1 teaspoon pure vanilla extract – A warm, floral note to balance the sweetness. If you’re feeling fancy, almond extract works beautifully too.
• 1 cup maraschino cherries, drained and chopped – Blot them gently with a paper towel to avoid excess liquid. Pro tip: reserve a few whole cherries for topping!
• ¼ teaspoon almond extract (optional) – Just a whisper enhances the cherry flavor so well.
• Pinch of salt – Trust me, it makes all the difference in cutting through the sweetness.
• Red or pink food coloring (optional) – For a pretty pastel hue. A drop or two is plenty!

Step-by-Step: Making the Dreamiest Fudge

1. Prep your pan. Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy lifting later. A quick spritz of cooking spray helps the paper stay put.
2. Melt it all together. In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly—white chocolate is delicate and can seize if overheated. Patience is key here!
3. Flavor it up. Once smooth, remove from heat and stir in the vanilla, almond extract (if using), salt, and food coloring. The mixture should be glossy and thick, like a luxurious frosting.
4. Fold in the cherries. Gently mix in the chopped cherries, saving a handful for sprinkling on top. Overmixing can turn the fudge pink (which isn’t a bad thing, but just a heads-up!).

Now, the hardest part: waiting. Smooth the fudge into your prepared pan, top with those reserved cherries, and let it chill in the fridge for at least 2 hours. The anticipation is real—but oh, the reward!

Conclusion

These Maraschino Cherry White Chocolate Fudges are a dreamy, decadent treat that combines the sweetness of white chocolate with the vibrant pop of maraschino cherries. Whether you’re making them for a holiday gathering, a special gift, or just a cozy night in, they’re sure to delight. With just a handful of ingredients and simple steps, this recipe is perfect for both beginner bakers and seasoned pros.

Now it’s your turn! Whip up a batch and let us know how they turned out in the comments below. Did you add any fun twists? We’d love to hear your creative variations. And if you’re craving more sweet inspiration, check out our other dessert recipes—there’s always something new to try!

FAQs

Can I use dark or milk chocolate instead of white chocolate?

Absolutely! While white chocolate pairs beautifully with the tartness of maraschino cherries, dark or milk chocolate will add a richer, deeper flavor. Just keep in mind that the sweetness level may vary, so adjust to your taste.

How long do these fudges stay fresh?

Stored in an airtight container at room temperature, these fudges will stay fresh for up to a week. For longer storage, you can refrigerate them for up to two weeks or freeze them for up to three months—just thaw before serving.

Can I use fresh cherries instead of maraschino cherries?

Fresh cherries can be used, but they won’t provide the same vibrant color or concentrated sweetness. If you do use fresh cherries, make sure to pat them dry thoroughly to avoid excess moisture in the fudge.

Why is my fudge too soft or not setting properly?

This usually happens if the mixture wasn’t heated to the right temperature or if there was too much liquid (like cherry juice). Make sure to follow the cooking instructions closely and drain the cherries well. If your fudge is still too soft, chilling it in the fridge can help firm it up.

Can I add nuts or other mix-ins?

Of course! Chopped almonds, pecans, or even a sprinkle of coconut would add a lovely crunch. Just fold them in with the cherries before pouring the mixture into the pan.