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Mango Cheesecake Delight

A creamy and tropical mango cheesecake with a buttery graham cracker crust.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 cups cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 cup mango puree
  • 1/2 cup heavy cream
  • 1 tbsp gelatin powder
  • 1/4 cup water

Instructions

1. Prepare the Crust:

  1. Mix graham cracker crumbs with melted butter and press into a springform pan. Chill for 15 minutes.
  2. Beat cream cheese, sugar, and vanilla until smooth. Fold in mango puree.
  3. Dissolve gelatin in water, then heat until melted. Stir into the cream cheese mixture.
  4. Whip heavy cream until stiff peaks form, then gently fold into the mango mixture.
  5. Pour filling over the crust and refrigerate for at least 4 hours or overnight before serving.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett