Ingredients
Scale
- 6 ounce package orange gelatin
- 2 3 ounce packages vanilla cook and serve pudding mix
- 4 cups hot water
- 8 ounces Cool Whip
- 16 ounce can mandarin oranges (drained)
Instructions
- Combine orange jell-o, vanilla pudding mix and hot water in a large saucepan.
- Bring to a boil, stirring frequently.
- Continue boiling (and stirring) until mixture turns a clear orange color (about 5 minutes).
- Pour into a large bowl and chill overnight. Alternatively, chill until set (about 4 hours).
- Combine Cool Whip with jell-o/pudding mixture (a potato masher works well for this step).
- Add mandarin oranges and stir gently.
- Refrigerate until ready to serve.