Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pecan Pie Cheesecake Bars

A rich and smooth cheesecake layer paired with a homemade pecan pie topping, creating a decadent dessert.

  • Total Time: 1 hour
  • Yield: 9-12 bars 1x

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream or plain yogurt
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup chopped pecans
  • 1/4 cup milk

Instructions

  1. Preheat oven to 350°F.
  2. Combine graham cracker crumbs and butter to form crust. Press into an 8-inch square baking pan.
  3. Bake crust for 10-12 minutes or until lightly browned.
  4. Combine cream cheese, granulated sugar, brown sugar, eggs, vanilla extract, and sour cream or yogurt. Beat until smooth.
  5. Pour cheesecake mixture over the baked crust.
  6. Sprinkle chopped pecans on top.
  7. Bake for an additional 30-40 minutes or until the filling is set.
  8. Cool completely before cutting into bars.

Notes

These bars combine the richness of pecan pie with the creaminess of cheesecake. Ensure the cream cheese is at room temperature for a smooth cheesecake layer. Store refrigerated.

  • Author: Unknown
  • Prep Time: 20 minutes
  • Cook Time: 40-50 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 20
  • Sodium: 150
  • Fat: 20
  • Saturated Fat: 10
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 2
  • Protein: 5
  • Cholesterol: 50