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M&M Marshmallow Dream Bars

A decadent and easy-to-make dessert bar featuring a rich blend of chocolate, butterscotch, peanut butter, mini marshmallows, and M&Ms. These dream bars are gooey, sweet, and perfect for any occasion.

  • Total Time: 1 hour 20 minutes
  • Yield: 12 1x

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 12 oz semi-sweet chocolate chips
  • 11 oz butterscotch chips
  • 10.5 oz mini marshmallows
  • 1 cup M&Ms

Instructions

  1. Grease a 9×13 inch baking pan and set aside.
  2. In a large saucepan over low heat, melt the chocolate chips and butterscotch chips, stirring frequently until smooth.
  3. Remove from heat and stir in the peanut butter until fully combined.
  4. Fold in the mini marshmallows and M&Ms until evenly distributed.
  5. Pour the mixture into the prepared pan and spread evenly.
  6. Allow the bars to cool completely at room temperature until set, about 1 hour.
  7. Slice into bars and serve.

Notes

Do not store these bars in the refrigerator; they are best kept at room temperature to maintain their gooey texture. You can substitute different colors or types of M&Ms for a festive touch. For a nut-free version, use sunflower seed butter instead of peanut butter.

  • Author: Dorothy Miller
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 35
  • Sodium: 150
  • Fat: 18
  • Saturated Fat: 10
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 45
  • Fiber: 2
  • Protein: 6
  • Cholesterol: 10