Ingredients
Scale
- 1 cup creamy peanut butter
- 12 oz semi-sweet chocolate chips
- 11 oz butterscotch chips
- 10.5 oz mini marshmallows
- 1 cup M&Ms
Instructions
- Grease a 9×13 inch baking pan and set aside.
- In a large saucepan over low heat, melt the chocolate chips and butterscotch chips, stirring frequently until smooth.
- Remove from heat and stir in the peanut butter until fully combined.
- Fold in the mini marshmallows and M&Ms until evenly distributed.
- Pour the mixture into the prepared pan and spread evenly.
- Allow the bars to cool completely at room temperature until set, about 1 hour.
- Slice into bars and serve.
Notes
Do not store these bars in the refrigerator; they are best kept at room temperature to maintain their gooey texture. You can substitute different colors or types of M&Ms for a festive touch. For a nut-free version, use sunflower seed butter instead of peanut butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 35
- Sodium: 150
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 6
- Cholesterol: 10