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Luscious Vanilla Banana Walnut Cake

A moist and flavorful banana cake with the crunch of walnuts and the sweetness of vanilla.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1/2 cup chopped walnuts

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla and mashed bananas.
  4. Gradually blend in the dry ingredients. Fold in chopped walnuts.
  5. Pour batter into prepared pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  6. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog