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Luscious Lemon-Lime Cherry Pistachio Cheesecake

A creamy cheesecake with bright citrus flavors, tart cherries, and crunchy pistachios for a delightful dessert.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup finely chopped pistachios
  • 1/2 cup melted butter
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/4 cup fresh lemon juice
  • 2 tbsp fresh lime juice
  • 1 tsp vanilla extract
  • 1/2 cup chopped dried cherries
  • 1/2 cup shelled pistachios, chopped (for topping)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Mix graham cracker crumbs, chopped pistachios, and melted butter. Press into a 9-inch springform pan.
  2. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in lemon juice, lime juice, and vanilla.
  3. Fold in dried cherries. Pour filling over crust. Bake for 45-50 minutes until center is set. Cool completely, then refrigerate for at least 4 hours.
  4. Top with chopped pistachios before serving.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett