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Luscious Cinnamon Streusel

A buttery, crumbly cinnamon streusel topping perfect for muffins, cakes, or pies.

Ingredients

Scale

For the Crust:

  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter, cold and cubed

Instructions

1. Prepare the Crust:

  1. In a medium bowl, whisk together flour, brown sugar, granulated sugar, and cinnamon.
  2. Add cold cubed butter and use a pastry cutter or fingers to mix until crumbly.
  3. Sprinkle over muffins, cakes, or pies before baking as directed in the base recipe.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog