Ingredients
Scale
- 6 cups steamed cauliflower (riced)
- 2 cups shredded cheese
- 2 tsp ranch seasoning
- 1 tsp onion
- 1 tsp garlic
- 1 cup sour cream
- 1/4 th cup heavy cream
- 4 tablespoons real bacon bits
Instructions
- Measure and steam cauliflower rice. Most bagged steam riced cauliflower have directions on the bag to microwave steam.
- In a bowl, dump the steamed and cooked cauliflower rice.
- Now to the cauliflower, add 2 cups of shredded cheese, 2 tsp of ranch seasoning, 1 tsp onion powder, 1 tsp garlic powder, 1 cup of full fat sour cream and 1/4th cup heavy cream.
- Mix ingredients super well until cheese and cream are melted and fully incorporated.
- Top with salt and pepper and bacon bits.
- Serve riced cauliflower immediately while hot and melty.